BREWING GUIDE
Hot Brew
| Temperature | 100°C |
| Ratio | 5g leaf : 150ml water |
| Steep Time | 1st steep 60 sec, +10 sec each after. Best for 3 infusions; extend to taste. |
Cold Brew
| Ratio | 5g leaf : 500ml cold or room-temperature water |
| Steep Time | 2 hrs at room temperature, then 8+ hrs in the fridge. No need to remove the tea leaves. |
| Flavor Notes | Roasted notes soften and the ripe-fruit sweetness comes forward |
ORIGIN
Grown in Yilan, from the Buddha's Hand cultivar known for its thick, pectin-rich leaves. Medium roasting draws out its elegant woody aroma and ripe-fruit sweetness.
AROMA & FLAVOR
Elegant woody aroma with roasted, ripe-fruit sweetness. Full-bodied and warm on the palate, with dried-fruit notes and a lasting, satisfying finish.
WHEN TO ENJOY
Best for late afternoon or early evening, when you want to let the day's pace settle. Its warm, mellow character pairs naturally with a slower moment.
Enjoy It With
Sweets|Orange pound cake, candied orange peel, pomelo desserts, honey lemon tart
Fruit|Orange, pomelo, persimmon
Savory|Roast chicken, braised dishes, dim sum
Avoid|Very sour fruit, sugary frosted desserts
QUALITY ASSURANCE
Every batch is independently lab-tested for pesticide residues and shipped only if it meets Taiwan's food safety standards.

