BREWING GUIDE
Hot Brew
| Temperature | 100°C |
| Ratio | 5g leaf : 150ml water |
| Steep Time | 40 sec per infusion. Best for 3 infusions; adjust time and number to taste. |
Cold Brew
| Ratio | 5g leaf : 500ml cold or room-temperature water |
| Steep Time | 2 hrs at room temperature, then 8+ hrs in the fridge. No need to remove the tea leaves. |
| Flavor Notes | Floral notes come through more clearly; clean and never bitter |
ORIGIN
Also grown in the Alishan highlands, from the Qingxin Oolong cultivar. The cool, high-altitude climate slows the leaf's growth, rewarding it with cool floral notes and layered complexity.
AROMA & FLAVOR
Cool floral aromas with woody, forest-like undertones. Elegant on the palate with a woody base and a long, settled finish — best sipped slowly and quietly.
WHEN TO ENJOY
Well suited to quiet moments — meditation, reading, journaling — its cool floral character helps settle a busy mind.
Enjoy It With
Sweets|Chiffon cake, madeleines, panna cotta, osmanthus cake
Fruit|White peach, Asian pear, green grapes, cantaloupe
Savory|Steamed fish, poached chicken, sushi, salad
Avoid|Dark chocolate, rich cream cakes, very spicy food
QUALITY ASSURANCE
Every batch is independently lab-tested for pesticide residues and shipped only if it meets Taiwan's food safety standards.

