BREWING GUIDE
Hot Brew
| Temperature | Bi Luo Chun85–90°C|Ruby Black Tea90–95°C|Baozhong85-90°C |
| Ratio | 5g leaf : 150ml water |
| Steep Time | 1st steep 40 sec, +10 sec each after. Best for 3 infusions; extend to taste |
Cold Brew
| Ratio | 5g leaf : 500ml cold or room-temperature water |
| Steep Time | 2 hrs at room temperature, then 8+ hrs in the fridge. No need to remove the tea leaves. |
| Flavor Notes |
