BREWING GUIDE
Hot Brew
| Temperature | 100°C |
| Ratio | 5g leaf : 150ml water |
| Steep Time | 40 sec per infusion. Best for 3 infusions; adjust time and number to taste. |
Cold Brew
| Ratio | 5g leaf : 500ml cold or room-temperature water |
| Steep Time | 2 hrs at room temperature, then 8+ hrs in the fridge. No need to remove the tea leaves. |
| Flavor Notes | Floral notes come through more clearly; clean and never bitter. |
ORIGIN
Grown above 1,000 meters in the Alishan highlands of Chiayi, where wide temperature swings and near-constant mist give the Jinxuan cultivar its signature natural milky aroma and delicate floral notes.
AROMA & FLAVOR
Fragrant floral notes with soft, milky hints. Rounded and creamy-sweet on the palate, with a smooth, comforting texture and a clear lingering sweetness.
WHEN TO ENJOY
Best for a quiet afternoon or unwinding after work. Gentle on the stomach, it's easy to enjoy any time during the day when you want to slow down.
Enjoy It With
Sweets|Milk pudding, panna cotta, vanilla madeleines, Taiwanese egg cakes, coconut pudding
Fruit|Cantaloupe, Korean melon, coconut
Savory|Tamagoyaki, croissants, quiche
Avoid|Highly acidic fruit, very spicy food
QUALITY ASSURANCE
Every batch is independently lab-tested for pesticide residues and shipped only if it meets Taiwan's food safety standards.

