BREWING GUIDE
Hot Brew
| Temperature | 100°C |
| Ratio | 5g leaf : 150ml water |
| Steep Time | 1st steep 60 sec, +10 sec each after. Best for 3 infusions; extend to taste. |
Cold Brew
| Ratio | 5g leaf : 500ml cold or room-temperature water |
| Steep Time | 2 hrs at room temperature, then 8+ hrs in the fridge. No need to remove the tea leaves. |
| Flavor Notes | Roasted notes soften and the ripe-fruit sweetness comes forward |
ORIGIN
Grown in the Shanlinxi highlands of Nantou and processed using the specialized anaerobic GABA method, which naturally develops a light cocoa finish and rounded, ripe-fruit sweetness.
AROMA & FLAVOR
Light bitter cocoa notes with ripe-fruit sweetness. A gentle cocoa finish gives way to rounded fruitiness, with good depth and a sweet aftertaste.
WHEN TO ENJOY
Best enjoyed after dinner, one to two hours before bed, as part of a wind-down ritual. It still contains caffeine similar to other oolongs, so avoid drinking it too close to bedtime.
Enjoy It With
Sweets|Oat cookies, red date cake, small pumpkin or sweet potato treats
Fruit|Figs, baked apple, honey dates
Savory|Plain congee with small sides, steamed sweet potato
Avoid|Chocolate (contains caffeine), overly sweet or greasy late-night snacks
QUALITY ASSURANCE
Every batch is independently lab-tested for pesticide residues and shipped only if it meets Taiwan's food safety standards.

