BREWING GUIDE
Hot Brew
| Temperature | 85-90°C |
| Ratio | 5g leaf : 150ml water |
| Steep Time | 1st steep 60 sec, +10 sec each after. Best for 3 infusions; extend to taste. |
Cold Brew
| Ratio | 5g leaf : 500ml cold or room-temperature water |
| Steep Time | 2 hrs at room temperature, then 8+ hrs in the fridge. No need to remove the tea leaves. |
| Flavor Notes | The honeyed sweetness becomes even more pronounced |
ORIGIN
Grown in Sanxia, New Taipei. The leaves must first be bitten by leafhoppers, triggering the plant's natural defense response that produces Oriental Beauty's signature honey character — a uniquely Taiwanese craft with limited annual yield.
AROMA & FLAVOR
Perfect for brunch or afternoon tea, its honeyed fruit character pairs naturally with light bites or dessert — a small daily ritual of treating yourself well.
WHEN TO ENJOY
Perfect for brunch or afternoon tea, its honeyed fruit character pairs naturally with light bites or dessert — a small daily ritual of treating yourself well.
Enjoy It With
Sweets|Honey cake, scones with jam, fruit tart, apple pie
Fruit|Peach, lychee, raisins
Savory|Soft cheese (such as Brie), smoked salmon
Avoid|Spicy or very acidic food
QUALITY ASSURANCE
Every batch is independently lab-tested for pesticide residues and shipped only if it meets Taiwan's food safety standards.

