Craft your ritual. Sweeten every sip
ROSY DAYS
ROSY DAYS
Red Oolong
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Oxidation ●●●●◐
Roast Level ●●○○○
Body ●●●●○
Aroma │ Ripe fruity sweetness, full-bodied character
Pairs With｜A slice of cheesecake or a cinnamon roll.
Luye, Taitung , Taiwan
- Red Oolong
- Safety Passed
BREWING GUIDE
Hot Brew
| Temperature | 95–100°C |
| Ratio | 5g leaf : 150ml water |
| Steep Time | 1st steep 60 sec, +10 sec each after. Best for 3 infusions; extend to taste. |
Cold Brew
| Ratio | 5g leaf : 500ml cold or room-temperature water |
| Steep Time | 2 hrs at room temperature, then 8+ hrs in the fridge. No need to remove the tea leaves. |
| Flavor Notes | The honeyed fruit character turns even rounder and easier to drink |
ORIGIN
Grown in Luye, Taitung, Red Oolong blends oolong craftsmanship with the full oxidation of black tea — a uniquely Taiwanese innovation that carries both oolong's complexity and black tea's warmth.
AROMA & FLAVOR
Warm, ripe-fruit honeyed sweetness. The liquor is bright amber, smooth and honey-sweet on the palate, with a rounded, easy finish either hot or cold.
WHEN TO ENJOY
A good fit for an afternoon ritual or after dinner — its warm, honeyed character makes a natural centerpiece for a little time set aside for yourself.
Enjoy It With
Sweets｜Cheesecake, cinnamon rolls, dried fruit pound cake, apple pie
Fruit｜Apple, pear, dried cranberries
Savory｜Grilled meats, sandwiches, brunch
Avoid｜Delicate Japanese wagashi (the tea will overpower them)
QUALITY ASSURANCE
Every batch is independently lab-tested for pesticide residues and shipped only if it meets Taiwan's food safety standards.