BREWING GUIDE
Hot Brew
| Temperature | 90–95°C |
| Ratio | 5g leaf : 150ml water |
| Steep Time | 1st steep 40 sec, +10 sec each after. Best for 3 infusions; extend to taste. |
Cold Brew
| Ratio | 5g leaf : 500ml cold or room-temperature water |
| Steep Time | 2 hrs at room temperature, then 8+ hrs in the fridge. No need to remove the tea leaves. |
| Flavor Notes | Flavor turns rounder and sweeter, with the cinnamon note still clear |
ORIGIN
Grown organically in Lugu, Nantou, from the Ruby No. 18 cultivar. Full oxidation develops its natural cinnamon and mint character — a signature Taiwanese black tea.
AROMA & FLAVOR
Cinnamon spice, a cool mint lift, and deep black-tea sweetness. The liquor is bright red, with cinnamon and mint on the palate and a naturally sweet finish.
WHEN TO ENJOY
Best in the morning or before work that needs a spark of focus — its cinnamon-mint character helps wake up the mind. Best avoided in the evening, as it may affect sleep.
Enjoy It With
Sweets|Chocolate brownies, cinnamon rolls, gingerbread, carrot cake, tiramisu
Fruit|Orange, red berries
Savory|Bacon breakfast, curry (the tea stands up to the spices)
Avoid|Light floral desserts
QUALITY ASSURANCE
Every batch is independently lab-tested for pesticide residues and shipped only if it meets Taiwan's food safety standards.

