BREWING GUIDE
Hot Brew
| Temperature | 85-90°C |
| Ratio | 5g leaf : 150ml water |
| Steep Time | 40 sec per infusion. Best for 3 infusions; adjust time and number to taste. |
Cold Brew
| Ratio | 5g leaf : 500ml cold or room-temperature water |
| Steep Time | 2 hrs at room temperature, then 8+ hrs in the fridge. No need to remove the tea leaves. |
| Flavor Notes | Floral notes come through more clearly; clean and never bitter |
ORIGIN
Grown in Pinglin, New Taipei, along the mist-covered Beishi River — the birthplace of Taiwanese Baozhong tea. Made from the Qingxin Oolong cultivar with light oxidation and light rolling to preserve the leaf's natural floral character.
AROMA & FLAVOR
Aroma of light tea notes and fresh morning florals. Bright and sweet on the palate, smooth with no astringency, and a delicate floral finish — an easy everyday tea.
WHEN TO ENJOY
A good choice before an exam, interview, or anything that calls for a small ritual of good luck. Gentle on the body, it suits any time of day as an everyday tea.
Enjoy It With
Sweets|Osmanthus cake, almond jelly, yuzu or lemon chiffon cake, floral macarons
Fruit|Lychee, white peach, Asian pear
Savory|Poached chicken, steamed fish, vegetable tempura
Avoid|Dark chocolate, caramel, heavily seasoned braised dishes
QUALITY ASSURANCE
Every batch is independently lab-tested for pesticide residues and shipped only if it meets Taiwan's food safety standards.

